A Hard Core Wine Tasting Experience at Lavanda

I met my friend Jane for an after-work drink at Lavanda Restaurant and Wine Bar in downtown Palo Alto last week. Jane is one of my favorite people -- even though she still hasn't responded to my invitation to join the self-disclosure movement on her blog -- and it's always fun to get together with her. Both of us love wine, and neither of us had visited Lavanda yet, so it seemed like a natural choice.

We were delighted to discover that there was a special wine tasting / release party that evening, with winemaker Dave Corey (shown below left) of Core Wine Company offering a lineup of his most recently released wines:

• 2004 Red 163 (14% Mourvedre, 56% Grenache, 30% Syrah),
  
• 2004 Elevation Sensation (another GSM blend, but with grapes more predominantly from his own vineyard)
  
• 2004 Hard Core (Grenache, Syrah and Cabernet)
  
• 2004 Soft Core (Grenache Blanc, Rousanne and Marsanne) -- actually, I can't remember now if that really is the name of the wine, or the name he wanted to use.
  

All of these wines were great -- representing the deeper and fuller end of the Grenache [Blanc] spectrum (and thus, more appealing to me than the lighter variations of the varietal). The Hard Core was the standout for me, where the little bit of cab really added a significant amount of power to the blend. Jane liked the Elevation Sensation best (that was my second favorite). Dave also has a predominantly Mourvedre blend and a Tempranillo. I want to track down some of these at a wine shop (and soon, as I think they are selling out).

Jane had to leave, but I didn't have dinner yet, and a pasta dish with Sardines looked very appetizing (and the kind of thing I would never cook at home), so I stayed on, and enjoyed a glass of the Turchi Syrah -- which was not included in the initial 3-glass tasting flight -- to accompany that. The meal was also accompanied by very interesting and engaging discussion with Matt Kahn (shown above right), a Professor of Design in the Art School at Stanford, who offered his views on art and design, and described some of his wine-related travels. He also highly recommended the Klinker Brick Zinfandel, so I'll have to go back there sometime ... perhaps when Jane and Matt can both be there, so the three of us can enjoy some fine wine and conversation together.

Comments

[Michael Malega]

Thanks for information. Certainly there are different types of wine for different occasions, some people like red some white, I personally prefer wine more but it depends on a meal and how I feel. Also I look at the quality of wine that is important to me, Also, here is another page that may be of interest to some, check it here http://www.wine-expert-101.com/Cheese-Tasting-Wine.php

[Anthony]

Thanks for the intro on the diff types of wine. I will prefer something that is light and leave a lingering fruity after taste though.

[Adelaide venues]

I prefer sweet wines. Because sweet red wine is a good choice due to the fact that it has more health benefits as well.